San Rafael Joe's Banquet Menu

3 Choices

2008 San Rafael Joe's
Banquet Menu

3 Choices

LUNCHEON Lunches served with Mixed Green Salad, Vegetable, Potatoes, French Bread, Ice Cream, Coffee or Tea.		DINNER Dinners served with Salad, Pasta, Vegetable, Potatoes, French Bread, Ice Cream, Coffee or Tea
ROAST SIRLOIN OF BEEF	19.50	PRIME RIB OF BEEF	27.25
ROAST LEG OF PORK	19.50	ROAST SIRLOIN OF BEEF	23.25
FRESH ROASTED TURKEY (20 OR MORE)	19.50	ROAST LEG OF LAMB	23.25
BAKED HAM	19.50	ROAST SEG OF PORK	23.25
BREADED VEAL CUTLET	19.50	JOE'S SPECIAL STEAK WITH MUSHROOMS	27.25
VEAL CUTLET PARMIGIANA	19.50	NEW YORK STEAK	27.25
CHICKEN BREAST PICATTA	19.50	BREADED VEAL CUTLET	24.75
CHICKEN SAUTE WITH RISOTTO	19.50	VEAL CUTLET PARMIGIANA	24.75
PACIFIC RED SNAPPER MENUIER	19.50	CHICKEN BREAST PICCATA	24.75
ITALIAN POT ROAST	19.50	PACIFIC RED SNAPPER MENUIER	24.00
CANNELLONI ALA ROMANA	19.50	FRIED JUMBO PRAWNS	27.25
MOSTACIOLI WITH SAUSAGE	19.50	FRESH ROASTED TURKEY (20 OR MORE)	23.25
RAVOLI WITH MEATBALLS	19.50	BAKED HAM	23.25
MEATLOAF	19.50	CANNELLONI ALA ROMANA	23.00
CHICKEN SALAD	19.50	CHICKEN SAUTE	24.75
CHEFS SALAD	19.50	BROILED SALMON	27.25
SHRIMP SALAD	19.50

Tax and gratuity
not included

FOR RESERVATIONS CALL:
415.456.2425

Breakfast Banquet
Available

CORKAGE 12.00 PER BOTTLE
IF A CAKE IS BROUGHT IN TO BE SERVED IN LIEU OF ICE CREAM, THERE WILL BE NO ADDITIONAL CHARGE.
IF CAKE AND ICE CREAM ARE SERVED, THERE WILL BE A 1.00 CHARGE PER PERSON.

MINIMUM OF 25 PEOPLE REQUIRED

Buffet Menu

*Note: Minimum occupancy for buffet is (35).
Total cost per person is $26.55 (includes tax and gratuity).

Choice of (2) of the following meats:

         Beef
         Pork
         Turkey
         Ham
         Chicken Sauté

Penne pasta with Neapolitan sauce and parmesan cheese included.

Choice of (3) of the following salads:

         Green Salad
         Three Bean
         Roasted or Traditional Potato Salad
         Macaroni Salad

Rolls, coffee, and tea are included.

Desserts are available at an additional cost.

*All listed options are part of the base buffet menu. Upgraded choices are available upon request.

Cocktail Party Menu

*Note: Minimum occupancy for buffet is (40).
Total cost per person is $19.52 (includes tax and gratuity)

Standard choices include:

Barbecued Chicken Wings
Mini Meatballs w/ A Neopolitan Sauce
Deep Fried Zucchini
Crudite With Ranch Dressing
Stuffed Mushroom Caps
Fritata
Bruschetta
Green Onion And Pecorino Chees Crostini
Spicy Sauteed Eggplant
Deep Fried Ravioli

Optional menu upgrades:

Fried Calamari - $1.00 increase per person
Prawn Cocktail- $2.00 increase per person
Ahi Tuna Crostini- $1.00 increase per person
Smoked Salmon w/Capers On Rye Toast- $1.00 increase per person

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