San Rafael Joe's Banquet Menu

3 Choices

2009 San Rafael Joe's
Banquet Menu

3 Choices

LUNCHEON Lunches served with Mixed Green Salad, Vegetable, Potatoes, French Bread, Ice Cream, Coffee or Tea.		DINNER Dinners served with Salad, Pasta, Vegetable, Potatoes, French Bread, Ice Cream, Coffee or Tea
ROAST SIRLOIN OF BEEF	20.50	PRIME RIB OF BEEF	28.25
ROAST LEG OF PORK	20.50	ROAST SIRLOIN OF BEEF	24.25
FRESH ROASTED TURKEY (20 OR MORE)	20.50	ROAST LEG OF LAMB	24.25
BAKED HAM	20.50	ROAST LEG OF PORK	24.25
BREADED VEAL CUTLET	20.50	JOE'S SPECIAL STEAK WITH MUSHROOMS	28.25
VEAL CUTLET PARMIGIANA	20.50	NEW YORK STEAK	28.25
CHICKEN BREAST PICATTA	20.50	BREADED VEAL CUTLET	25.75
CHICKEN SAUTE WITH RISOTTO	20.50	VEAL CUTLET PARMIGIANA	25.75
PACIFIC RED SNAPPER MENUIER	20.50	CHICKEN BREAST PICCATA	25.75
ITALIAN POT ROAST	20.50	PACIFIC RED SNAPPER MENUIER	25.00
CANNELLONI ALA ROMANA	20.50	FRIED JUMBO PRAWNS	28.25
MOSTACIOLI WITH SAUSAGE	20.50	FRESH ROASTED TURKEY (20 OR MORE)	24.25
RAVOLI WITH MEATBALLS	20.50	BAKED HAM	24.25
MEATLOAF	20.50	CANNELLONI ALA ROMANA	24.00
CHICKEN SALAD	20.50	CHICKEN SAUTE	25.75
CHEFS SALAD	20.50	BROILED SALMON	28.25
SHRIMP SALAD	20.50

Tax and gratuity
not included

FOR RESERVATIONS CALL:
415.456.2425

Breakfast Banquet
Available

CORKAGE 12.00 PER BOTTLE
IF A CAKE IS BROUGHT IN TO BE SERVED IN LIEU OF ICE CREAM, THERE WILL BE NO ADDITIONAL CHARGE.
IF CAKE AND ICE CREAM ARE SERVED, THERE WILL BE A 1.00 CHARGE PER PERSON.

MINIMUM OF 25 PEOPLE REQUIRED

Buffet Menu

*Note: Minimum occupancy for buffet is (35).
Total cost per person is $21.82 (plus tax and gratuity).

Choice of (2) of the following meats:

         Beef
         Pork
         Turkey
         Ham
         Chicken Sauté

Penne pasta or polenta with Neapolitan sauce and parmesan cheese included.

Choice of (3) of the following salads:

         Green Salad
         Three Bean
         Roasted or Traditional Potato Salad
         Macaroni Salad

Rolls, coffee, and tea are included.

Desserts are available at an additional cost.

*All listed options are part of the base buffet menu. Substitutions for the base buffet are available.

Cocktail Party Menu

*Note: Minimum occupancy for buffet is (40).
Total cost per person is $15.80 (plus tax and gratuity).

Standard choices include:

Barbecued Chicken Wings
Mini Meatballs w/ Neopolitan Sauce
Deep Fried Zucchini
Crudite With Ranch Dressing
Stuffed Mushroom Caps
Fritata
Bruschetta
Green Onion And Pecorino Cheese Crostini
Spicy Sauteed Eggplant
Deep Fried Ravioli

Optional menu upgrades:

Fried Calamari - $1.00 increase per person
Prawn Cocktail- $2.00 increase per person
Ahi Tuna Crostini- $1.00 increase per person
Smoked Salmon w/Capers On Rye Toast- $1.00 increase per person

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